Activate the stickiness of the beeswax wrap using the natural warmth of your hands.

Wrap fresh produce, half-cut foods, herbs, or blocks of cheese. Simply use the warmth of your hands to mold, shape, and seal the wrap over your dishes.

For hygiene and safety reasons, avoid wrapping raw meat and seafood.

Gently wipe your wrap with cold water and a mild, eco-friendly soap. If there are no stubborn stains, you can simply wipe it with a damp cloth, roll or fold it, and put it away.

Reuse your beeswax wraps anytime. Depending on how often you use them, with proper care they can last for 12 months or longer. When they eventually lose their stickiness, they can be composted at the end of their life.